Tanya and Scott Melton, owners of Miso Hongry, have been serving southern comfort food in West Tennessee for almost a decade. In this episode, Tanya shares how cooking with her grandmother inspired her to open her own restaurant using the knowledge and skills that were passed down to her. After creating a successful catering business, the Meltons decided it was time to take their restaurant on the road and open the Miso Hongry food truck. Whether baking a delicious pie or making the perfect chicken and dressing recipe, the Meltons leave customers smiling as they are taken back to grandma’s kitchen with every bite.

To find the location of Miso Hongry and the menu for the day, visit their Facebook page here.

This podcast episode is available online on Soundcloud, Castbox, Apple Podcasts, YouTube, Spotify and other popular podcast platforms and apps.

This episode is sponsored by the West Tennessee Delta Heritage Center.