According to Micah Seavers, owner and operator of Southern Reds BBQ in Water Valley, Ky., the secret ingredient to a great successful restaurant business is family. At 12 years old, Micah started working in his family-run restaurant and hasn’t looked back in over 20 years. In this episode, you will learn that when it comes to BBQ, simple is better, and giving back to the supportive community is something Seavers holds close to his heart. He also discusses how his hobby of wildlife management turned into Seavers Beavers, a side business which helps the local community with pesky creatures.

This podcast episode is available online on Soundcloud, Apple Podcasts, YouTube, Spotify and other popular podcast platforms and apps.