EP 162: Chef Dylan Costantino: What’s Cooking at the Lodge at Paris Landing State Park

Chef Dylan Costantino has prepared meals in kitchens from Colorado to Mackinac Island to Nashville. Here in Northwest Tennessee, we’re lucky he’s now calling Paris home. Costantino is the executive chef at the Lodge at Paris Landing State Park in Henry County. The new 91-room lodge provides hotel resort-style vacation rentals on Kentucky Lake near Land Between the Lakes. In this episode, Chef Costantino shares some of the exciting things happening in their kitchen including Murder Mystery Dinner. Also discussed is some of the history of Henry County hospitality and the current location of their first tourist attraction, Sulphur Well. Let’s just say that business is now under water.

This episode is sponsored by Leaders Credit Union. Leaders Credit Union is insured by NCUA.

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