By the end of this episode, you will want to hop in your car and head to Martin for some of the tastiest BBQ in Northwest Tennessee. Blake Stoker, the young, enthusiastic owner of Blake’s BBQ, shares how he discovered his love for grilling and how he is turning his food trailer business into a brick and mortar restaurant. For those listeners who enjoy grilling, Blake also shares some insider tips on smoking the perfect chicken or brisket.

This podcast episode is available online on Soundcloud, Apple Podcasts, YouTube, Spotify and other popular podcast platforms and apps.